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Smitty's Lunch

Lunch Menu

Oysters

RAW OYSTERS
Ask the Crew for Today’s Fresh Selection
FRIED OYSTERS ................................................................... 17
Panko Breaded BC Beach Oysters Served with our Famous Tartar Sauce & Choice of Sides
OYSTER PO’ BOY .................................................................. 15
Fried Oysters on a Steamed Bun with Spicy Remoulade,
Lettuce & Tomato

Steamers

NEW ENGLAND CLAM CHOWDA’.........................................9
Classic Cream Based Baby Clam Chowder
MANHATTAN CLAM CHOWDER...........................................9
Tomato Based Baby Clam Chowder
MUSSELS ....................................................................................16
A Pound of Live Salt Spring Island Mussels, Steamed in White Wine, Shallots, Garlic and Lemon-Thyme Butter
CLAMS.........................................................................................14
A Pound of Live Savary Island Clams, Steamed with Butter
and Shallots

Starters

SMITTY’S SALAD......................................................................8
Mixed Organic Baby Greens Topped with Raspberry Green
Tea Vinaigrette, Julienned Carrots, Sundried Cranberries
& Curly Celery
CHICKEN WINGS .....................................................................12
A Pound of Meaty Maple Hill Organic Chicken Wings
Coated with Chipotle Honey Cilantro or “If She Can Stand It,
I Can” or “Boys Don’t Cry” Sauce. Served with House Ranch Dip
PRAWN COCKTAIL..................................................................14
6 Jumbo Tiger Prawns with Fresh Cocktail Sauce and
Lemon Wedge
EDAMAME ..................................................................................7
Steamed Whole Soya Beans, Tossed with Rock Sea Salt
and Served with Sweet Soy Dipping Sauce
SPINACH SALAD ......................................................................11
Organic Baby Spinach Topped with Honey Lemon Vinaigrette, Crumbled Goat Cheese & Strawberries (add Grilled Prawns 6)
CHILI LIME PRAWNS .............................................................16
Sautéed Large White Prawns, Topped with Asiago and
Served with Grilled Baguette

Mains

LAMB BURGER ....................................................................17
Organic Peace Country Lamb Patty with Sautéed Wild Mushrooms, Caprini Goat’s Cheese, Caramelized Onions and Cilantro Lemongrass Dijon and Choice of Sides
D.I.Y. FISH TACOS .................................................................. 19
Cumin Baked Mahi Mahi, Hand-Cut Pico de Gallo, Avocado,
Sour Cream and Shredded Iceberg Lettuce For You To Wrap
in Warm Corn Tortillas
CRAB CAKE ........................................................................... 12
Single Seasoned Rock Crab Cake with Red Pepper Jelly and Choice of Sides
LOBSTER ROLL SLIDERS …………………………………17
Seasoned Nova Scotia Lobster Meat in Butter Fried Mini Buns, Served with Bacon Scallion Potato Salad
HALIBUT FRITTERS ............................................................ 17
Crispy Tempura Beer Battered Halibut Pieces Topped with
Malt Vinegar Reduction. Served our Famous House-Made
Tartar Sauce and Choice of Sides
ATLANTIC LOBSTER & DUNGENESS CRAB .......... market
Sea-Water Boiled to Perfection, Cracked and Served with
Chive & Truffle Steamed Red Bliss Potatoes and Clarified
Garlic Butter

Desserts

VANILLA BEAN CRÈME BRÛLÉE......................................7
Classic French Custard with Caramelized Top
HAZELNUT CHOCOLATE MOUSSE......................................7
Frangelico & Rich Callebaut Dark Chocolate Mousse
GRILLED MANGO CHEEKS..................................................9
With Lemon Gelato and a Galliano Drizzle

 

Dinner Menu

Oysters

RAW OYSTERS

Ask the Crew for Today’s Fresh Selection
FRIED OYSTERS ................................................................... 17
Panko Breaded BC Beach Oysters served with our Famous Tartar Sauce & Choice of Sides
CHÈVRE CHAUD BAKED OYSTERS ................................ 17
Broiled BC Beach Oysters with Goat’s Cheese and Sambal Lime Butter

Steamers

NEW ENGLAND CLAM CHOWDA’.........................................9
Classic Cream Based Baby Clam Chowder
MANHATTAN CLAM CHOWDER...........................................9
Tomato Based Baby Clam Chowder
MUSSELS ....................................................................................16
A Pound of Live Salt Spring Island Mussels, Steamed in White Wine, Shallots, Garlic and Lemon-Thyme Butter
CLAMS.........................................................................................14
A Pound of Live Savary Island Clams, Steamed in with
Butter and Shallots

Starters

PRAWN COCKTAIL..................................................................14
6 Jumbo Tiger Prawns with Fresh Cocktail Sauce and
Lemon Wedge
SMITTY’S SALAD......................................................................8
Mixed Organic Baby Greens Topped with Raspberry Green
Tea Vinaigrette, Julienned Carrots, Sundried Cranberries
& Curly Celery
EDAMAME..................................................................................7
Steamed Whole Soya Beans, Tossed with Rock Sea Salt
and Served with Sweet Soy Dipping Sauce
AHI TUNA TARTARE ..............................................................16
Sushi-Grade Ahi Tuna Cubes with Citrus Marinated Avocado, Crispy Shallots & Wasabi Soy Dressing
CHILI LIME PRAWNS .............................................................16
Sautéed Large White Prawns, Topped with Asiago and
Served with Grilled Baguette

Mains

ALMOND ENCRUSTED HALIBUT ......................................23
Pacific Halibut Crusted with Almond Slices and Topped with
a Lemon Chive Beurre Blanc. Served with Carrots Rapées and Choice of Sides
GRILLED SCALLOPS ...........................................................24
Grilled Qualicum Scallops and Potato Gaufrettes on a Bed of Sautéed Wild Mushrooms in Orange Saffron Beurre Rouge
CRAB & PROSCIUTTO SPAGHETTINI ................................ 17
Seared Crab Meat & Parma Prosciutto Packages on
Spaghettini with Goat’s Cheese & Fresh Tomato Sauce
ATLANTIC LOBSTER & DUNGENESS CRAB ...........market
Sea-Water Boiled to Perfection, Cracked and Served with
Chive & Truffle Steamed Red Bliss Potatoes and Clarified
Garlic Butter
HALIBUT FRITTERS ............................................................. 17
Crispy Tempura Beer Battered Halibut Pieces, Topped with
Malt Vinegar Reduction. Served with our Famous House-Made Tartar Sauce and Choice of Sides
STEAK et FRITES .................................................................. 21
8oz Flat Iron Steak Grilled and Sliced, Served Atop a Tower of Hand-Cut Sweet Potato Frites with Balsamic Reduction and Topped with Truffle Compound Butter
CRAB CAKES ......................................................................... 18
Two Seasoned Rock Crab Cakes with Red Pepper Jelly
and Choice of Sides
PAN ROASTED SOCKEYE ....................................................21
Wild Pacific Sockeye Salmon on a Bed of Rice Vermicelli
with Cucumber Noodle Salad and Miso Sake Reduction

Desserts

VANILLA BEAN CRÈME BRÛLÉE......................................7
Classic French Custard with Caramelized Top
HAZELNUT CHOCOLATE MOUSSE......................................7
Frangelico & Rich Callebaut Dark Chocolate Mousse
GRILLED MANGO CHEEKS..................................................9
With Lemon Gelato and a Galliano Drizzle

 



 

 

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